Table No 13

At this Chef's Table, you won't be dining in the kitchen, Pablo Naranjo Agular and Pooja Dhingra will cook a surprise menu with what's currently catching their fancy. These menus are inspired by their travels, conversations and many market visits. For Table No.13, the chefs take a break from the usual cafe style fare but still maintain the no-fuss environment for a gourmet multiple-course meal. There are only 10 spots at the table. Chef Pablo has been travelling across the northeast of India this summer, experimenting with a plethora of ingredients in the region. The inspiration for this edition of Table No.13 is CHILLIES. Using this ingredient requires greater skill than you can imagine for it can add a fiery heat to your main course or gentle warmth to the dessert course. Get set for soaring temperatures.