The Mason & Co Bean-to-Bar

In this workshop we will explore the art and science of making chocolate from the raw cacao bean to the chocolate bar. Designed as an introductory workshop for chocolate lovers or food enthusiasts looking learn the secret behind quality chocolate; we will discover the different varieties of cacao beans, different methods of making fine chocolate and look deeper into some of the popular styles of chocolates available in the market today. Each participant will learn from Mason & Co founders, Jane and Fabien the finer art of making chocolate, will have fun tempering and moulding chocolate and explore how to invent your own styles & flavours. Participants will also get to taste chocolate from different regions in India and some of the rarest and most prized cacao beans from the world! You can pick either of the days to attend the workshop. The content remains the same About Mason & Co: Mason & Co are India’s first farmer direct bean-to-bar chocolate craftsmen. We make gourmet organic chocolate in our artisan factory in Auroville.