Pepper and pint, this is all about amazing ambience and great food.
New place inside a royal hotel in Juhu on the 2nd floor, pepper and pint welcomes you with a beautiful and cosy ambience that will blend with the great food and drinks made.
Great vibe. Food mostly into the Indian and Italian front. The stunning bar also calls for bar goals. One can enjoy a nice get-together and party with their loved ones. Music gets groovy post 9 pm so party animals can surely hit the dance floor.
Ordered for Grape Gingerini which is a mixture of sangria syrup, ginger ale and tonic water. Excellent work here.
Oaxaca style nachos - this was the nachos fully loaded with beans, cheese and bell peppers. Mexican style at its best.
Potato and leek Samosa - the infamous Mumbai samosa snack getting the masala blend. Served with mashed potato on the base below. Must have.
For mains had the Paneer Tikka masala with butter naan served with papads. This was sufficient for two.
Daal khichri with exotic vegetables - rice getting the lovely tadka daal blend. Just yum! This is what we call simplicity at its best.
And ended the meal with Rasmalai tiramisu - wow wow! That coffee blend with the ras malai. Perfect!
Overall, classic vintage decor amazing food and great music, head to this place for a great experience.
New place inside a royal hotel in Juhu on the 2nd floor, pepper and pint welcomes you with a beautiful and cosy ambience that will blend with the great food and drinks made.
Great vibe. Food mostly into the Indian and Italian front. The stunning bar also calls for bar goals. One can enjoy a nice get-together and party with their loved ones. Music gets groovy post 9 pm so party animals can surely hit the dance floor.
Ordered for Grape Gingerini which is a mixture of sangria syrup, ginger ale and tonic water. Excellent work here.
Oaxaca style nachos - this was the nachos fully loaded with beans, cheese and bell peppers. Mexican style at its best.
Potato and leek Samosa - the infamous Mumbai samosa snack getting the masala blend. Served with mashed potato on the base below. Must have.
For mains had the Paneer Tikka masala with butter naan served with papads. This was sufficient for two.
Daal khichri with exotic vegetables - rice getting the lovely tadka daal blend. Just yum! This is what we call simplicity at its best.
And ended the meal with Rasmalai tiramisu - wow wow! That coffee blend with the ras malai. Perfect!
Overall, classic vintage decor amazing food and great music, head to this place for a great experience.