Amitav Ghosh's The Glass Palace is a beautiful story about Burma and it's royal family. To celebrate edible book day, The Curious Reader and Miss T have joined hands to bring to you a dinner where you will get a chance to eat authentic Burmese cuisine, but with a literary twist.
About Miss T
Miss T is a South East Asian restaurant and cocktail lounge located in Colaba, opened by the teams behind The Table and Woodside Inn
Menu
Course 1
Tender Coconut Salad
Fresh tender coconut, pomelo, snow peas, green beans hand tossed in coconut and palm sugar vinaigrette
Course 2
Tea Leaf Salad (Lahpet Thohk) (V)
A flavorful Burmese salad prepared from fermented tea leaves, crunchy broad beans and mixed nuts from Burma
Course 3
Char Grilled Cauliflower with Coconut Rice (V)
Charcoal grilled Cauliflower marinated with miso, tamarind and fresh herbs, served with mango ginger
Tamarind Pork with Coconut Rice
Slow cooked pork belly martea leaves miso, tamarind, oyster and fish sauce, served with mango ginger
Course 4
Vegetarian Khow Suey (V)
Traditional Burmese style hearty vegetarian noodle dish served along with fritters, condiments and house-made sauces
Chicken Khow Suey
Traditional Burmese style hearty chicken noodle dish served along with fritters, condiments and house-made sauces
Course 5
Dessert
Bomras Tender Coconut Pannacotta (V)
Signature coconut dessert from Bomras’ served with passion fruit, house-made orange zest
Date & Time: Monday 1st April, 8:30 pm onwards
Venue: Miss T, Colaba.
Tickets: Available on Insider.in or click the link below - https://insider.in/a-literary-dinner-inspired-by-amitav-ghoshs-the-glass-palace-1april2019/event?utm_source=LBB&ref=lbbpost
About Miss T
Miss T is a South East Asian restaurant and cocktail lounge located in Colaba, opened by the teams behind The Table and Woodside Inn
Menu
Course 1
Tender Coconut Salad
Fresh tender coconut, pomelo, snow peas, green beans hand tossed in coconut and palm sugar vinaigrette
Course 2
Tea Leaf Salad (Lahpet Thohk) (V)
A flavorful Burmese salad prepared from fermented tea leaves, crunchy broad beans and mixed nuts from Burma
Course 3
Char Grilled Cauliflower with Coconut Rice (V)
Charcoal grilled Cauliflower marinated with miso, tamarind and fresh herbs, served with mango ginger
Tamarind Pork with Coconut Rice
Slow cooked pork belly martea leaves miso, tamarind, oyster and fish sauce, served with mango ginger
Course 4
Vegetarian Khow Suey (V)
Traditional Burmese style hearty vegetarian noodle dish served along with fritters, condiments and house-made sauces
Chicken Khow Suey
Traditional Burmese style hearty chicken noodle dish served along with fritters, condiments and house-made sauces
Course 5
Dessert
Bomras Tender Coconut Pannacotta (V)
Signature coconut dessert from Bomras’ served with passion fruit, house-made orange zest
Date & Time: Monday 1st April, 8:30 pm onwards
Venue: Miss T, Colaba.
Tickets: Available on Insider.in or click the link below - https://insider.in/a-literary-dinner-inspired-by-amitav-ghoshs-the-glass-palace-1april2019/event?utm_source=LBB&ref=lbbpost
