JIA - The Oriental Kitchen, a fine dine oriental restaurant in SoBo has introduced a tasting menu to tantalize the taste buds of the Mumbaikar. The menu boasts of a seven and twelve courses set meal where a minimum of two people need to participate. You can choose between the seven course or the twelve course. With dishes like Thai lobster soup, coconut soup, crab meat dim sums, edamame and truffle dim sums to the sinful duck salad, one is surely spoilt for choices. They even serve mock meat for the all the curious vegetarians, where the meat is made out of soya and gives the feeling of biting into a meaty dish. The forest honey baked Chilean sea bass is a must have for anyone who is fond of fish. It is a wholesome experience which begins with an amuse bouche and ends with a refreshing jasmine tea.
This Delicious Tasting Menu Is Definitely Going To Leave You Full
What Makes It Awesome
What's My Pro Tip?
Head there with an appetite as the tasting menu can take almost two hours with multiple courses being brought in one after the other.
The 12-course non-vegetarian menu is priced at INR 3850 plus taxes, per person. Whereas the vegetarian 12-course menu is priced at INR 3500 plus taxes, per person. While, the seven-course menu is priced at INR 1900 plus taxes for the vegetarians and INR 2100 plus taxes for the non-vegetarians.