Food menu mainly comprised of Italian, Chinese, Continental and Indian cuisines.
-Banarasi Paan Berry: Excellent mocktail served in a martini glass and garnished with a pan. Moderately sweet and refreshing.
-Khow Suey Soup: This traditional appetizer has the right amount of ingredients and consistency. The of coconut milk not overpowering and the peanuts provided additional crunch to the dish.
-Dahi Kabab: This deep-fried starter has a mix of veggies, curd and a small amount of cheese enveloped in thin sheet bread coated with crumbs. We asked for mint chutney and they obliged.
-Flatbread (Bruchetta) With Pasta: Garlic bread topped with cheese, chilly, capsicum and elbow pasta. A novelty and tastewise good.
-Pav Bhaji Fondue: The highlight of the day. Bhaji was prepared medium spicy and thick consistency. The bread croutons served alongside was fresh and mildly buttered.
-Chinese Pot Rice: Chinese fried rice type of dish topped with the gravy prepared with carefully chosen ingredients. It was served hot in a communal pot. Star anise spice flavour on point. Interest in Chinese cuisine then this can be ordered.
Ambience complimented with food for an amazing experience.