They specialise in Multi cuisines and great drinks they serve. Nice fine dines for family and friends get together. We started with Purple Bull which was a nice Redbull and lime-based mocktail. Nice and refreshing.
For starters chefs special was vada pav fondue which was very cheesy and delicious. Loaded nachos came with 3 dips - Salsa, cheese and sour cream which was nicely made.
The main course was Paneer Tikka lababdar, Subzi Kurchari and garlic naan. Must say again all chefs special and very well made.
Great place to visit for nice food. Special thanks to Sanjay to take care or table and chef master and Suresh for making the food very well.