Service: The staff is kind and courteous. Food: I went for lunch and here is all that I tried.
• Chicken chef special soup: It was a clear soup with chunks of chicken. The subtle taste and comes in quite a generous proportion.
• Oriental Laksa: Loved the rich coconut flavour with the prawns and tiny rice noodles.
•Laab Gai: The only non-veg salad on the menu is simple boiled chicken subtly flavoured with herbs and served with grits. Loved the plating.
•Taronest prawns: One of the most gorgeous looking dishes which was equally scrumptious. A definite must-try
•The Dimsum basket gives a clear idea about the Dimsum varieties they serve. Loved a couple, rest was ok.
Tangra chicken & Japanese garlic rice: Firstly, the combo doesn't go together. Both the dishes were okayish.
Tab Tim Krob: It's one dessert that you can't miss. Made with chestnuts. The dessert is pure love.