London Taxi is a gastropub located in Khar west which is a lively hub of Mumbai. It has vibrant ambience with neon orange and blue seating which is very comfortable and spacious to give you a fine dining experience.
They have an amazing bar menu from which we tried Pino Cane Sangria and Passion fruit Mimosa.Pino cane Sangria made out of pineapple wine,orange liqueur and sugarcane juice will definitely tinkle your palate hence a must try. Passion fruit mimosa is a twisted version of classical mimosa with refreshing taste of passion fruit.
From the starters we tried Stir Fried Baby corn and Tofu with a Japanese bbq sauce is a delicious vegetarian option. Peri Peri Mustard Chicken which is well balanced with its hot peri peri marinade and the berry chutney served along with it. Stuffed mushrooms with gari was amazingly plated and a worth to try dish with its complex flavours.
In main course we tried Chicken roast Malabari taco,a must try dish for a south Indian food lover - amazingly soft malabari paratha tacos filled with kerala spicy chicken roast masala along with pulinji(a kind of tamarind chutney) and beetroot pachady gives satisfaction to your taste buds.And we tried Spinach cannelloni,a fusion dish of spinach and paneer stuffed cannelloni pasta in a bed of creamy cheese sauce and spicy tomato masala.
To end this amazing meal we tried their fusion dessert, Koottu payasam cake which is an aromatic cake with caramel sauce and coconut tuiles and vanilla ice cream. Absolutely it's a lipsmackingly delicious experience altogether.
The service was really quick and the servers were indeed polite and helpful. Each portion was adequate for two people hence worth the
money. It is absolutely one of the best places to hang out with your friends. I'll definitely recommend this place to everyone.
They have an amazing bar menu from which we tried Pino Cane Sangria and Passion fruit Mimosa.Pino cane Sangria made out of pineapple wine,orange liqueur and sugarcane juice will definitely tinkle your palate hence a must try. Passion fruit mimosa is a twisted version of classical mimosa with refreshing taste of passion fruit.
From the starters we tried Stir Fried Baby corn and Tofu with a Japanese bbq sauce is a delicious vegetarian option. Peri Peri Mustard Chicken which is well balanced with its hot peri peri marinade and the berry chutney served along with it. Stuffed mushrooms with gari was amazingly plated and a worth to try dish with its complex flavours.
In main course we tried Chicken roast Malabari taco,a must try dish for a south Indian food lover - amazingly soft malabari paratha tacos filled with kerala spicy chicken roast masala along with pulinji(a kind of tamarind chutney) and beetroot pachady gives satisfaction to your taste buds.And we tried Spinach cannelloni,a fusion dish of spinach and paneer stuffed cannelloni pasta in a bed of creamy cheese sauce and spicy tomato masala.
To end this amazing meal we tried their fusion dessert, Koottu payasam cake which is an aromatic cake with caramel sauce and coconut tuiles and vanilla ice cream. Absolutely it's a lipsmackingly delicious experience altogether.
The service was really quick and the servers were indeed polite and helpful. Each portion was adequate for two people hence worth the
money. It is absolutely one of the best places to hang out with your friends. I'll definitely recommend this place to everyone.
