What You Require: Dosa Rice, Toor Dal, Chana Dal, Urad Dal, Moong Dal, Methi Seeds, Dried Kashmiri Red Chilli/Chilli Powder, onion, ginger garlic paste, spices and oil.
Time Required: 15-20 minutes
The recipe for Adai dosa is really forgiving. You can skip on toor dal, you can even loosen the batter and make it similar to neer dosa or rava dosa. You can also make your dosa spicier by adding more chilli powder, or add any other masala of your choice. You can pair it with chutney for your morning breakfast or have a hearty dinner, there are so many options!
P.S.: You need to soak your dal 5-6 hours before making the dish.
