The staff is cooperative and helps you to choose the right food according to your suggestion. The service is quick. Just loving the beautiful ambience.
We had:
-Pot Of Gold: Beer ( Kingfisher ) based drink with has the flavour of cucumber yet it tastes good. Love its presentation.
In starters we had:
-Smoker Rozialla Kabab: It's kind of their signature dish. Chicken kabab with the flavour of smoke and stuffed with minced chicken is perfect for chicken lovers.
-Harissa Prawns: Fell in love with this prawns. So perfectly cooked with harissa along with wine and served with mayo. I'll highly recommend this.
Main course:
-Chicken Gassi With Neer Dosa: The combination of neer dosa along with chicken has to be the oldest. They go so well with each other. They even have the option to choose from chicken, prawns.
-Roasted Butter Chicken Flatread: The concept of flatbread is similar to pizza just with a thin and crispy base. We had the butter chicken one. The combination of butter chicken and cheese was something that made us love this flatbread more.
Dessert:
-Sea Salt Caramel Baked Cheesecake: The perfect caramel cheesecake till date. I have been craving for such a delicious cake. Trust me I could have one more it was that delicious. Highly recommend.
-Hazelnut Pistachios Bakhlawa: Bhaklawa with a twist of hazelnut.
Would highly recommend this place for some delicious food and a good time. You won't regret spending a penny here