Red Turtle is spacious in size with the ground and first-floor seatings being available. The tables are arranged systematically and options are great for all size of groups. The ambience is beautifully made with Chinese lanterns on the ceiling, dim sum baskets, huge hand fans on the walls and everywhere they have kept frames which refers to the cuisines that they serve.
The menu is really great here as they have Chinese, Japanese, Thai and Burmese dishes available. It has a lot of options available and choices are nicely balanced for both vegetarians and non-vegetarians. Prices are not too high and the quantity served is satisfying.
What I Recommend,
Appetizers:
-Vegetable Tempura with Animal Sauce.
-Chicken & Mixed Vegetables Cheung Fun.
-Yakitori.
Mains:
-Hakka Style Fried Rice (Egg).
-Singapore Sauce (Chicken).
Desserts:
-Custard Bun.
Mocktails:
-Patong Passion.
-Oriental Fuse.
-Mekong Cooler.
The menu is really great here as they have Chinese, Japanese, Thai and Burmese dishes available. It has a lot of options available and choices are nicely balanced for both vegetarians and non-vegetarians. Prices are not too high and the quantity served is satisfying.
What I Recommend,
Appetizers:
-Vegetable Tempura with Animal Sauce.
-Chicken & Mixed Vegetables Cheung Fun.
-Yakitori.
Mains:
-Hakka Style Fried Rice (Egg).
-Singapore Sauce (Chicken).
Desserts:
-Custard Bun.
Mocktails:
-Patong Passion.
-Oriental Fuse.
-Mekong Cooler.