Excellent decor, luxurious chic sofas and high-end chairs at Talli Turmeric. Dimly lighted lamps on the table perfect for romantic dinner. We occupied a classy cubicle section. The crowd is mostly urban.
Offer mostly Indian cuisine. They initially provide Turmeric Latte Shot as a complimentary drink to kick start the evening. Food was served very quickly.
-Laung Ka Screwdriver: Well crafted and refreshing blend of orange syrup fused with vodka. Few embedded cloves added sheen to the look. A strong drink. Highly recommended!
-Mint Lemonade: An evergreen citrus mocktail garnished with mint leaves. The taste as usual.
-Benarasi Pakoda Chaat: A mixed platter of palak, potato, and capsicum pakodas along with pomegranate seeds and chutney. A good option to start with.
-Urugai Idli Vathakal: Idli topped with taste enhancers like gunpowder. A mini starter that can be single-handedly devoured.
-Nimbu Aur Hari Mirch Ka Paneer: Sounded unique so ordered this dish. Claimed to be invented during Mogul king Babur in ancient times. A tangy and spicy dish with ingredients like lemon and chilly. A thick consistency gravy with soft paneer finger size pieces.
-Mysore Masala Dosa: Crispy dosa with masala coating and aloo sabji. Served with sweet and tangy sambhar, a coconut chutney, pickled loki and mango pickle. Extremely happy to see this arrangement with Mysore dosa.
-Hot Jalebi with Rabdi: A classic Indian option in a dessert. Jalebi was amazingly tasty. Combination of jalebi and rabdi tasted heaven. Tastewise exceptional and suffice tastebuds.
All these qualities together made for a perfect dinner.
Offer mostly Indian cuisine. They initially provide Turmeric Latte Shot as a complimentary drink to kick start the evening. Food was served very quickly.
-Laung Ka Screwdriver: Well crafted and refreshing blend of orange syrup fused with vodka. Few embedded cloves added sheen to the look. A strong drink. Highly recommended!
-Mint Lemonade: An evergreen citrus mocktail garnished with mint leaves. The taste as usual.
-Benarasi Pakoda Chaat: A mixed platter of palak, potato, and capsicum pakodas along with pomegranate seeds and chutney. A good option to start with.
-Urugai Idli Vathakal: Idli topped with taste enhancers like gunpowder. A mini starter that can be single-handedly devoured.
-Nimbu Aur Hari Mirch Ka Paneer: Sounded unique so ordered this dish. Claimed to be invented during Mogul king Babur in ancient times. A tangy and spicy dish with ingredients like lemon and chilly. A thick consistency gravy with soft paneer finger size pieces.
-Mysore Masala Dosa: Crispy dosa with masala coating and aloo sabji. Served with sweet and tangy sambhar, a coconut chutney, pickled loki and mango pickle. Extremely happy to see this arrangement with Mysore dosa.
-Hot Jalebi with Rabdi: A classic Indian option in a dessert. Jalebi was amazingly tasty. Combination of jalebi and rabdi tasted heaven. Tastewise exceptional and suffice tastebuds.
All these qualities together made for a perfect dinner.
