Excellent decor, luxurious chic sofas and high-end chairs at Talli Turmeric. Dimly lighted lamps on the table perfect for romantic dinner. We occupied a classy cubicle section. The crowd is mostly urban. Offer mostly Indian cuisine. They initially provide Turmeric Latte Shot as a complimentary drink to kick start the evening. Food was served very quickly. -Laung Ka Screwdriver: Well crafted and refreshing blend of orange syrup fused with vodka. Few embedded cloves added sheen to the look. A strong drink. Highly recommended! -Mint Lemonade: An evergreen citrus mocktail garnished with mint leaves. The taste as usual. -Benarasi Pakoda Chaat: A mixed platter of palak, potato, and capsicum pakodas along with pomegranate seeds and chutney. A good option to start with. -Urugai Idli Vathakal: Idli topped with taste enhancers like gunpowder. A mini starter that can be single-handedly devoured. -Nimbu Aur Hari Mirch Ka Paneer: Sounded unique so ordered this dish. Claimed to be invented during Mogul king Babur in ancient times. A tangy and spicy dish with ingredients like lemon and chilly. A thick consistency gravy with soft paneer finger size pieces. -Mysore Masala Dosa: Crispy dosa with masala coating and aloo sabji. Served with sweet and tangy sambhar, a coconut chutney, pickled loki and mango pickle. Extremely happy to see this arrangement with Mysore dosa. -Hot Jalebi with Rabdi: A classic Indian option in a dessert. Jalebi was amazingly tasty. Combination of jalebi and rabdi tasted heaven. Tastewise exceptional and suffice tastebuds. All these qualities together made for a perfect dinner.
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