All Things Nice presents an evening with Michelin Star Chef Gary Foulkes, as he teams up with Executive Chef Anshuman Bali and the culinary team of JW Marriott Mumbai Sahar. Chef Gary Foulkes has a wealth of experience, with over two decades of working in Michelin-starred restaurants and in some of the UK’s most highly-acclaimed establishments. In April 2016, Gary joined the Michelin-starred restaurant, Angler at South Place Hotel, as Executive Head Chef. He has since retained the restaurant’s Michelin star. The exceptionally talented Chef is on a two-city tour of India with All Things Nice to host a dinner in Mumbai and Delhi this February.
These exquisite dinners will be paired with Grover Soirée Brut and Grover La Réserve Blanc from Grover Vineyards, Fantini Pinot Grigio & Berton Vineyards Metal Label Durif Petite Syrah from Monika Enterprise, Charles Rousseau Chardonnay from Flipsydee, Maison Castel Bordeaux Merlot from Munjral Brothers and Remy Martin VSOP from Remy Cointreau by Sommelier Nikhil Agarwal, CEO -All Things Nice.
Our partners for this event include our hospitality partner JW Marriott Mumbai Sahar and Modi Motors.
About Gary Foulkes - Starting his career under the guidance of Gary Rhodes, he has since worked with a whole series of acclaimed chefs. These include John Campbell, The Vineyard at Stockcross as well as Richard Neat and also William Drabble at the Aubergine in Chelsea. Gary then moved to Philip Howard’s renowned Restaurant, The Square in Mayfair, where he progressed to the role of Head Chef.
In April 2016, Gary joined the Michelin-starred restaurant, Angler, as Executive Head Chef. He has since retained the restaurant’s Michelin star in the 2018 Michelin Guide, whilst creating a new reputation for Angler, focusing on his unique style of cooking.
Gary is an avid traveller and his skills draw strong influence from the three years he spent travelling across South East Asia and Central America. Gary’s cooking is inspired by these travel experiences with the use of different styles and flavours to create vibrant, seasonal dishes using the best of British produce where possible.
Sommelier Nikhil Agarwal of All Things Nice on bringing Chef Gary Foulkes to India: "In 2020 All Things Nice will continue to bring in world class Michelin Chefs that we believe in, to give discerning audiences in India unique and luxurious food and wine experiences. Chef Gary Foulkes of Michelin Star restaurant Angler in London is all set to create a memorable evening on his maiden culinary visit to India. We are excited to collaborate with JW Marriott Mumbai Sahar and to host our first Michelin dinner with them."
Grover Soirée Brut 2017, Nashik, India
First course
Chilled avocado gazpacho (v)
horseradish, fig leaf infused oil
Fantini Pinot Grigio 2017, Abruzzo, Italy
Second course
Cured King Crab
green apple, wasabi, cucumber
or
Buratta (v)
strawberry, basil, sweet tomato
Charles Rousseau Chardonnay 2018, Languedoc, France
Third Course
Lobster
cauliflower, palm heart, lemongrass
or
Roasted cauliflower (v)
cashew nut milk, goat's curd, masala oil
Grover La Réserve Blanc 2017, Nashik, India
Fourth course
Rack of lamb
black garlic, crisp lamb shoulder, morels
or
Creamed polenta (v)
morels, black garlic, honey and thyme glazed celeriac
Maison Castel Bordeaux Merlot 2018, Bordeaux, France
Berton Vineyards Metal Label Durif Petite Syrah 2018, Riverina, Australia
Fifth course
Indian mango (v)
coconut, kaffir lime, yoghurt
Rémy Martin V.S.O.P
Details :
Date: 20th February 2020
Time: 8:00 pm sharp
Dress Code – Formal
Price: INR 6,500 (all inclusive)
Venue: Romano’s, JW Marriott Mumbai Sahar
Booking: info@allthingsnice.in
These exquisite dinners will be paired with Grover Soirée Brut and Grover La Réserve Blanc from Grover Vineyards, Fantini Pinot Grigio & Berton Vineyards Metal Label Durif Petite Syrah from Monika Enterprise, Charles Rousseau Chardonnay from Flipsydee, Maison Castel Bordeaux Merlot from Munjral Brothers and Remy Martin VSOP from Remy Cointreau by Sommelier Nikhil Agarwal, CEO -All Things Nice.
Our partners for this event include our hospitality partner JW Marriott Mumbai Sahar and Modi Motors.
About Gary Foulkes - Starting his career under the guidance of Gary Rhodes, he has since worked with a whole series of acclaimed chefs. These include John Campbell, The Vineyard at Stockcross as well as Richard Neat and also William Drabble at the Aubergine in Chelsea. Gary then moved to Philip Howard’s renowned Restaurant, The Square in Mayfair, where he progressed to the role of Head Chef.
In April 2016, Gary joined the Michelin-starred restaurant, Angler, as Executive Head Chef. He has since retained the restaurant’s Michelin star in the 2018 Michelin Guide, whilst creating a new reputation for Angler, focusing on his unique style of cooking.
Gary is an avid traveller and his skills draw strong influence from the three years he spent travelling across South East Asia and Central America. Gary’s cooking is inspired by these travel experiences with the use of different styles and flavours to create vibrant, seasonal dishes using the best of British produce where possible.
Sommelier Nikhil Agarwal of All Things Nice on bringing Chef Gary Foulkes to India: "In 2020 All Things Nice will continue to bring in world class Michelin Chefs that we believe in, to give discerning audiences in India unique and luxurious food and wine experiences. Chef Gary Foulkes of Michelin Star restaurant Angler in London is all set to create a memorable evening on his maiden culinary visit to India. We are excited to collaborate with JW Marriott Mumbai Sahar and to host our first Michelin dinner with them."
Grover Soirée Brut 2017, Nashik, India
First course
Chilled avocado gazpacho (v)
horseradish, fig leaf infused oil
Fantini Pinot Grigio 2017, Abruzzo, Italy
Second course
Cured King Crab
green apple, wasabi, cucumber
or
Buratta (v)
strawberry, basil, sweet tomato
Charles Rousseau Chardonnay 2018, Languedoc, France
Third Course
Lobster
cauliflower, palm heart, lemongrass
or
Roasted cauliflower (v)
cashew nut milk, goat's curd, masala oil
Grover La Réserve Blanc 2017, Nashik, India
Fourth course
Rack of lamb
black garlic, crisp lamb shoulder, morels
or
Creamed polenta (v)
morels, black garlic, honey and thyme glazed celeriac
Maison Castel Bordeaux Merlot 2018, Bordeaux, France
Berton Vineyards Metal Label Durif Petite Syrah 2018, Riverina, Australia
Fifth course
Indian mango (v)
coconut, kaffir lime, yoghurt
Rémy Martin V.S.O.P
Details :
Date: 20th February 2020
Time: 8:00 pm sharp
Dress Code – Formal
Price: INR 6,500 (all inclusive)
Venue: Romano’s, JW Marriott Mumbai Sahar
Booking: info@allthingsnice.in
