KOKO Mumbai (Lower Parel) has reset the standards of exemplary fine dine when it comes to Pan Asian Cuisine. Their recent new menu launch is not just out-of-the-world but also has a burst of flavours.
The Chef’s Table dinner had an array of mesmerizing dishes, drool-worthy original cocktails and of course specially curated desserts by world-renowned MasterChef Australia fame Chef Ben Ungermann.
A quick review without going into the intimate details of every dish (which I normally do):
Sushis – top-notch!
Dimsums – Orgasmically delightful!
Cocktails – Virginal untouched flavours, packed with the right punch
Desserts – Every plate is crafted with the creative precision of making it a masterpiece. Chef Ben has raised the bar for Mumbai!
Do try all the cocktails since they have the smoky flavoured concoctions which have stormed the market. Another must-try is the Soupy Dimsum, one serving won’t be enough. Rather than dwelling on each dish, I suggest you languish in the flavours.
A big thumbs up to Keenan Tham, his team for ensuring the service levels didn’t dip on the crowded Saturday night.
Coming back soon to feast, I barely got enough to taste. The memories surely keep oozing those flavours back to my palate.
Great job guys!
The Chef’s Table dinner had an array of mesmerizing dishes, drool-worthy original cocktails and of course specially curated desserts by world-renowned MasterChef Australia fame Chef Ben Ungermann.
A quick review without going into the intimate details of every dish (which I normally do):
Sushis – top-notch!
Dimsums – Orgasmically delightful!
Cocktails – Virginal untouched flavours, packed with the right punch
Desserts – Every plate is crafted with the creative precision of making it a masterpiece. Chef Ben has raised the bar for Mumbai!
Do try all the cocktails since they have the smoky flavoured concoctions which have stormed the market. Another must-try is the Soupy Dimsum, one serving won’t be enough. Rather than dwelling on each dish, I suggest you languish in the flavours.
A big thumbs up to Keenan Tham, his team for ensuring the service levels didn’t dip on the crowded Saturday night.
Coming back soon to feast, I barely got enough to taste. The memories surely keep oozing those flavours back to my palate.
Great job guys!