It is done by the owner and the amazing chef/author Rushina with MAVI's CommBucha who make the best and most varied fermented food in Mumbai.
Art Of Fermentation - Learn How To Make All Kind Of Fermented Food Like Kombucha, Sauerkraut Etc.
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A Marine Engineer who loves the road less travelled. Food is my weakness and good conversations turn me on. I have traveled across the globe and find myself amazed with the smallest of things. Child-like curiosity and energy of baby horse.
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