E.A.S.T As it says Eastern Side Cuisines comprises of Korean Japanese Thai and Chinese. Located in the Hotel Sahara Star, EAST is a beautiful place to visit for some authentic Asian cuisine. Each dish is a prepared live as they have Live Kitchen i.e. Open Kitchen one can have look at dish being prepared.
Talking about ambience: Loved it. Perfect seating arrangements with cute interior and Dim Yellow Lights.
Staff and Service: Person who helped and Suggested some good dishes Mr.Niraj Special thanks also Manager Mr. Saurabh and Chef Vikas Rane. He Asked feedback of each dish he served great gesture of politeness.
The food we tried,
So we went for the set veg menu which had salad soup starters and also mains and desserts.
Bean curd Soup: Korean Style Soup which had beans veggies and spicy flavours. Texture and Taste were really good.
Tofu with Tomato Garlic Chilli: Most Loved dish.Cubes of tofu made to crisp tossed in tomato garlic and chilli sauce. Highly Recommended Dish
Man Farang: Something unique with potato wedges. Not a normal wedges, it had some strong Thai flavours. Crispy potato wedges tossed in Thai chilli sauce with spring onions.
Sui Mai: Signature Dish. Dimsums stuffed with wild butter garlic mushrooms. Truly amazing dim sums ever had.
Also tried veg dim sums which had filling of spinach.
Mains were :
Burnt garlic fried rice :
Fried rice Tossed with various veggies,i.e. french beans baby corn and spring onions. Fried rice cooked very well and had great taste.
Stir Fry Veggies in Soya Sauce: Veggies fried in soya sauce. Made the right combo with rice. Loved this dish.
Desserts:
Pandan Coconut Jelly: Truly Blissful Dessert.Presentation on Point. Pandan Coconut Jelly, Top Layer Pandan i.e. a tropical plant found in Asia with the second layer of coconut served with some fresh chopped water chestnuts.
Wasabi Ice Cream :
Ever Tried Ice cream with some spicy punch. Wasabi cream was that type. As we know wasabi is really spicy in Taste.
Overall Loved my Visit at E.A.S.T Great team and beautiful fine dining place. Cheers !!
Talking about ambience: Loved it. Perfect seating arrangements with cute interior and Dim Yellow Lights.
Staff and Service: Person who helped and Suggested some good dishes Mr.Niraj Special thanks also Manager Mr. Saurabh and Chef Vikas Rane. He Asked feedback of each dish he served great gesture of politeness.
The food we tried,
So we went for the set veg menu which had salad soup starters and also mains and desserts.
Bean curd Soup: Korean Style Soup which had beans veggies and spicy flavours. Texture and Taste were really good.
Tofu with Tomato Garlic Chilli: Most Loved dish.Cubes of tofu made to crisp tossed in tomato garlic and chilli sauce. Highly Recommended Dish
Man Farang: Something unique with potato wedges. Not a normal wedges, it had some strong Thai flavours. Crispy potato wedges tossed in Thai chilli sauce with spring onions.
Sui Mai: Signature Dish. Dimsums stuffed with wild butter garlic mushrooms. Truly amazing dim sums ever had.
Also tried veg dim sums which had filling of spinach.
Mains were :
Burnt garlic fried rice :
Fried rice Tossed with various veggies,i.e. french beans baby corn and spring onions. Fried rice cooked very well and had great taste.
Stir Fry Veggies in Soya Sauce: Veggies fried in soya sauce. Made the right combo with rice. Loved this dish.
Desserts:
Pandan Coconut Jelly: Truly Blissful Dessert.Presentation on Point. Pandan Coconut Jelly, Top Layer Pandan i.e. a tropical plant found in Asia with the second layer of coconut served with some fresh chopped water chestnuts.
Wasabi Ice Cream :
Ever Tried Ice cream with some spicy punch. Wasabi cream was that type. As we know wasabi is really spicy in Taste.
Overall Loved my Visit at E.A.S.T Great team and beautiful fine dining place. Cheers !!