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Nom Nom: This Bandra Kitchen Is Serving Assamese And Keralite Cuisine


    What Makes It Awesome

    Kasos Kitchen is a delivery and takeaway kitchen in Bandra that has brought the two very diverse states of India together. The menu flaunts some of the most celebrated Assamese dishes with a few popular ones from Kerala.

    Both meat lovers and vegetarians will find bliss in the Assamese menu of Kasos. Boror Tenga, which is an Assamese staple made with lentil fritters in a light gravy and Aloo Pitika, which is an Assamese take on mashed potatoes are some of the vegetarian delights you can choose from.

    For non-veg lovers, pork with bamboo shoot, which is the signature dish of the kitchen is a must-have. The chicken in black sesame is another option. For Malayali food lovers, the mutton stew is highly recommended. You have the option of steamed rice to pair your favourite dish with.

    Kasturi Barua, who is lovingly called Kaso by her friends, is originally from Assam and has been living in Mumbai for the past many years. Her husband’s family hails from Kerala, and that’s where her knowledge of Keralite food comes from. She fell in love with cooking some years ago, and after receiving great reviews from friends and family, she decided to start something of her own.

    If you are craving for delicious home-cooked food, there isn’t a better option to experiment with some authentic North-Eastern and Keralite food. Who knows? You might find your new favourite cuisine!


    Just pick up your phone and call or WhatsApp on +919820627449 to order. The kitchen delivers all across Mumbai. Don’t forget to follow on Instagram.


    If you want to try out the food, make sure to place your order a day in advance or early in the morning on the same day.