At M.R.P-
As the name implies they propose known hard drinks at MRP price. Even their food showcases mastery of Chef Anil in taste and presentation.
This rooftop eatery is located in Heera Panna mall Oshiwara. The ambiance is liberating and the music suits to environment and mood. The bar counter is located in indoor lounge type setting. The open air settings divided into private section and communal tables. The staff is well mannered and service upto the mark.
Analysis
Matka Virgin Mojito-
This was huge. Cool concept of traditional matka filled with concentrated mojito and mint leaves. This actually is sufficient for four. Highly recommended!
Prawns Koliwada-
Spiced delicacy comprised of marinated prawns fried wih kolliwada masala. The accompanied mint chutney went well.
The Punjabi Fondue-
Twisted rolls of garlic naan stuffed with cheese and the bowl of creamy dal makhani exremely delicious. The whole combination wanting you to eat more.
Butter Chicken Pasta-
Italian cheezy pasta with a goodness of butter chicken gravy and juicy chicken chunks. Properly seasoned and combination worked to form tasty dish.
Chef Anil's special stuffed Paneer gravy-
This was unique sabji of coated paneer stuffed with spices and secret ingrdients. The gravy on sweeter side but tasted good laccha paratha.
Sizzling rabdi with Gulab jamun-
Their speciality dessert of gulab jamun immersed in sizzling hot rabdi. Controlled sweetness and thick consistency.
Fantastic culinary experience!
As the name implies they propose known hard drinks at MRP price. Even their food showcases mastery of Chef Anil in taste and presentation.
This rooftop eatery is located in Heera Panna mall Oshiwara. The ambiance is liberating and the music suits to environment and mood. The bar counter is located in indoor lounge type setting. The open air settings divided into private section and communal tables. The staff is well mannered and service upto the mark.
Analysis
Matka Virgin Mojito-
This was huge. Cool concept of traditional matka filled with concentrated mojito and mint leaves. This actually is sufficient for four. Highly recommended!
Prawns Koliwada-
Spiced delicacy comprised of marinated prawns fried wih kolliwada masala. The accompanied mint chutney went well.
The Punjabi Fondue-
Twisted rolls of garlic naan stuffed with cheese and the bowl of creamy dal makhani exremely delicious. The whole combination wanting you to eat more.
Butter Chicken Pasta-
Italian cheezy pasta with a goodness of butter chicken gravy and juicy chicken chunks. Properly seasoned and combination worked to form tasty dish.
Chef Anil's special stuffed Paneer gravy-
This was unique sabji of coated paneer stuffed with spices and secret ingrdients. The gravy on sweeter side but tasted good laccha paratha.
Sizzling rabdi with Gulab jamun-
Their speciality dessert of gulab jamun immersed in sizzling hot rabdi. Controlled sweetness and thick consistency.
Fantastic culinary experience!
