Manuhaar-Sahara Star, a gem which serves authentic Gujarati and Rajasthani cuisine. Amazing rich and soothing ambiance with the decors which are very classy, widely spaced. Comfortable seatings. Caters to all groups of ages. A fine-dine experience. Light and good music go well with the theme and also beautifully designed live Kitchen.
Started with welcome drinks - Rose sharbat and Chass. Both were refreshing. Fried papads, salads, pickles along with chutneys were served.
Started off with farsans - Khaman Dhokla ( soft and tasty ), Paneer papdi roll (tender paneer fried with a coating of papad, must have!) And Moong dal kachori.
For sweets, we had: Aamras, Rasmalai, Gulab jamun. These are the desserts something you can't miss.
Dal/Kadhi: Dal Bati churma ( A must have in a thali. They serve stuffed bati and plain bati, Dal Tadka, Rajasthani kadhi).
Dahi wada: Wada with dahi topped with chutneys and chat masala. Heavenly.
Vegetables: They serve five different vegetables viz. Paneer Jodhpuri, Corn palak ( good combo, loved the richness of palak which blended well with corn ), Mutter muthiyanu shak, Rajasthani panchmel & Gatte ki sabzi ( A very famous Rajasthani dish). Vegetables were accompanied with phulkas/puris/rotlas.
Rice: We had steam rice and corn pulav.
Overall, this place is just perfect to have traditional Rajasthani and Gujarati dishes. It was downright!
Started with welcome drinks - Rose sharbat and Chass. Both were refreshing. Fried papads, salads, pickles along with chutneys were served.
Started off with farsans - Khaman Dhokla ( soft and tasty ), Paneer papdi roll (tender paneer fried with a coating of papad, must have!) And Moong dal kachori.
For sweets, we had: Aamras, Rasmalai, Gulab jamun. These are the desserts something you can't miss.
Dal/Kadhi: Dal Bati churma ( A must have in a thali. They serve stuffed bati and plain bati, Dal Tadka, Rajasthani kadhi).
Dahi wada: Wada with dahi topped with chutneys and chat masala. Heavenly.
Vegetables: They serve five different vegetables viz. Paneer Jodhpuri, Corn palak ( good combo, loved the richness of palak which blended well with corn ), Mutter muthiyanu shak, Rajasthani panchmel & Gatte ki sabzi ( A very famous Rajasthani dish). Vegetables were accompanied with phulkas/puris/rotlas.
Rice: We had steam rice and corn pulav.
Overall, this place is just perfect to have traditional Rajasthani and Gujarati dishes. It was downright!
