Here's what all I ordered:
Super prawn tempura roll (Rating 4.5/5) – This uramaki that comprised of eight sushi rolls and prawns was well-cooked along with a decent addition of avocado and asparagus. Sticky rice was cooked perfectly, and the rolls were served with gari (pickled ginger), well-made wasabi, and soy.
Spicy salmon roll (Rating 4.5/5) – This too had eight pieces, and the salmon was well-executed. Again the sticky rice was perfect, and it was well-rolled with nori (edible seaweed).
Pickled ginger (Gari) – This is ideally given with sushi as it's used to clear palettes between many courses in Japan.
Wasabi and Soy – Ideally, from what I know these are supposed to be mixed to create a dipping sauce for sushi. I tried it like that, and it was a delight.
Overall, a great sushi joint to get authentic delicacies.