Back To Basics: Learn Simple Cooking Recipes At This Workshop

Not all of us have a natural knack for cooking, but there's no doubt that this is a basic skill we ought to cultivate. This workshop conducted by chef Divesh Aswani at the Magazine Street Kitchen in Byculla on August 4 will get you up to speed on a few simple recipes you can recreate with ease in the comfort of your own home. 

What's on the menu, you might ask? Well, they've planned a variety of simple options like club sandwich, fried rice, chipotle mac and cheese, Spanish fritatta, and ricotta hotcakes. You'll learn how to prep and make these simple dishes that you won't have any problem making again once you learn the simple, step-by-step methods.

The workshop has a duration of 4 hours, from 11 AM to 3 PM. 

Magazine Street Kitchen is a culinary studio and pop-up space that hosts workshops and cooking events by professionals in a well-equipped, modern space.

This workshop is open to people 16 and above. We also suggest you sign up soon as the workshop size is small. All ingredients are included in the workshop cost.