Bawi Bride Kitchen, a gourmet Parsi kitchen founded by Perzen Patel is a young brand that constantly aims to revive the lost Parsi recipes and educate people about the Parsi food that is more than dhansak and salli chicken. They’ve served over 5000 customers till now and are best known for their home-style food. Some of its signature dishes are the Surf & Turf Pulao, Mamaiji’s Red Prawn Curry, Kheema Kebabs and Berry Pulao. They’ve been featured in about 80 publications in India and abroad, gathering accollades world over. You don’t want to miss out on this one!
Check them out here