This delightful place in Lodhi Colony shapes a perfectly balanced oriental dining experience; while the ambience is made up in a way that is conducive for conversations, the food is such that it cannot remain a mere prop for your outing. It deserves the attention of your taste buds and it will do so as it arrives.
We had Crystal Prawn Dumpings that apart from looking delectable, tasted pretty amazing too. The Nasi Goreng, which comprised of Chicken Satay, rice and fried eggs was enriched because of the sauces that came along with it; so much so that we re-ordered the sauce before getting done with the platter. What blew us away that evening, however, was the Minced Tenderloin, which when coupled with sticky rice brought us one step closer to elation. It is truly an art to retain the texture of tenderloin in a balanced manner and this restaurant did it just the right way. The Peach and Honey Sangria was also amazing and pleasant.