I won't just speak of the like, but what I loved here. Charcoal Eat's innovation with their pizza got me love them when I first tasted it at their other outlet. The base of the pizza is not regular but puffy like that we get at bakeries. The topping of the pizzas can get altered with your liking as well. I ordered their exotic puff square pizza and it was delicious. Next up was the veg biryani. Yes, the non-vegetarian may call it Pulav but this dish proved it wrong. So, we tried the "Classic Biryani" which was a classic Bohri style of dum biryani with spiced curd, fried onion and house-blend of Bohri spices. I am not a big fan of Biryani but this was crazy. Another dish we ordered was Tandoori Fries which were salted fries topped with tandoori spices, sauce and garlic mayo. The fries didn't fail to surprise our taste buds too.