So we had ordered water chestnut dumplings, spicy chicken dumplings which was chicken with spicy sauce covered with perfect little dumplings and was served hot, crazy cream cheese and avocado roll which was indeed amazing with the hint of wasabi and ginger.
Kuai crispy prawn tempura which was served in a martini glass with a layer of iceberg lettuce, kuai special prawn with soya chilli oil, chicken in Hunan sauce. Kuai's special mixed vegetable soya chilli garlic sauce which was delicious, chicken tom yum rice, veg pad thai noodles and in dessert we had ordered honey noodles with vanilla ice cream which was sticky and crispy sweet noodles with vanilla ice cream.
And last but not the least kuai chocolate panda bao which was cute little panda filled with chocolate and it was melting in the mouth. Trust me this dessert was sinful and divine. Their chilli oil sauce and schezwan sauce are made inhouse and are a must-have, you can order it as an extra sauce. They do sell their sauces in small bottles.
The service was very attentive. And as for value, in my opinion, it is well worth it and we had left full and very satisfied.
The staff was very polite, humble and helpful. Overall the place is just fantastic and must-visit if in Colaba or Bandra. This place is buzzing all day and if you are looking for authentic Asian cuisine head to Kuai Kitchen!