Talking about Ambience :
Lovely beautiful place. Slow music dim yellow lights aroma and candles with balloons hanging on the roof. Comfortable seating and high tables near the bar along with an open bar serving great cocktails.
Really amazing and welcoming staff. They have good knowledge of each dish and suggested great options to try.
Starting off with my food journey,
Hibiscus cooler: One of the best ever drink to try. Hibiscus Flavoured Drink with fresh rosemary and olives presented with frozen nitrogen hibiscus flower. Highly Recommended.
Melting Rose Milk:
Bringing back the childhood memories. Perfect flavours of fresh rose in milk. It had some natural taste. I just loved it.
Fried pita chips topped with lemon, yogurt, cheese, avocado, salsa, and some pomegranate kernels. The nachos were crispy and very well made. Each bite had perfection in it.
And then the most favourite Muhammara with pita bread and farm fresh.
A little bit on a spicier side. Prepared with red pepper, walnut and garlic topped with some pomegranate kernels. Served with hot pita bread and some farm fresh. Highly Recommended Mezze to Try.
Also Had Egyptian Hibiscus Tea :
One of the best refreshing Tea with flavours and aroma of hibiscus, it had a natural taste. Definitely worth a try.
Chocolate Fondant :
Molten lava cake served with vanilla ice cream presented with some flowers and a slice of strawberry.
Charcoal Ice cream: Activated charcoal icecream was luscious and really good in taste.
Bayroute: A Must visit place for its delightful food beautiful ambience and outstanding service with your friends and partners.