We had Garlic butter prawns, Chicken Srilanka and Surmai fry for starters. Both Prawns and Chicken were coconut milk based and were mild spicy. The gravy in which Chicken Srilanka was served was a perfect mix of sweetness from the coconut milk and spicy green chillies.
For main course we had Chicken Malwani.
You have option variety of rotis and bhakris to go with it. The Malwani chicken had the traditional home cooked taste and was very spicy.
For dessert we had tiramisu. They also have a variety of fresh fruit based desserts and drinks.
Definitely, a place to visit if you want to have authentic costal Maharashtrian seafood and in a similar ambience.