Started by a housewife, this ice-cream parlour had a humble and a small start before it became a popular name for home-made and unconventional flavours. To ensure the ice cream is super fresh, she restricts herself to making only three-four ice creams per day. A fan of old-school techniques, she adopts the traditional method of churning with an Indian sancha - a metal kitchen equipment to churn ingredients classic and unconventional ingredients. One thing about her ice cream is that it’s made of 100% milk and not cream, thus making it light and fresh. Apart from classic flavours, over the years she experimented and innovated offbeat flavours like Chai Biskoot, Popcorn, Thai Red Rubies, Lemon grass etc.
She also provides the service of free home delivery between Mahalaxmi to Churchgate and in Vile Parle (with a minimum order of one litre).
Price: INR 305 – INR 425 (per tub)