We started with their Cheetos crusted chicken slider and margarita pizzas and would recommend the chicken slider that went well along with the Berries and Rose, a vodka-based cocktail. Later something we couldn't get our hands off from was the Malai Chicken Meatballs. Their L.I.I.T, lychee lemongrass carbon lemonade was a perfect refreshing twist to the regular lemonades.
The mains option is vast and we choose to go ahead with the chilli chicken blue rice and called for Blue Tea & Gondhoraj, a gin cocktail and Mogo Mogo old fashioned by Episode, a whisky cocktail. Mogo was all and would highly recommend it too. We then called for our desserts which were caramel tart and Sandesh puff.
Thanks to the team, especially Mithun for such great information and suggestions.