Birthday Or Anniversary, Get Yourself A Chocolate Fix From This Dessert Shop

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What Makes It Awesome

The Dessert Street has been started off Chef Dhawal Shah, who graduated from Le Cordon Bleu in London as a pastry chef.

At Dessert Street, you can find all things chocolates. Dhawal experiments a lot with baking, and the results come in form of visually appealing cakes, cupcakes, and the delicious chocolate-filled bonbons {their USP, we think}.

Got a birthday, or an anniversary coming up? All you have to do is place an order, and get it customised. From two-tier cakes to heart-shaped cakes, to anything really, it can all be done.

What's My Pro Tip?

To get a customised cake, make sure to place an order atleast three to four days in advance. Apart from that, you can also order in the desserts and the bonbon chocolate boxes on Swiggy.

Anything Else?

We are loving the bonbons here. Made in colourful textures, and different sizes, these bonbons are basically handcrafted chocolates. They come in different flavours and fillings of raspberry, white chocolate, 70% dark chocolate, chilli, salted caramel, among other flavours.

At The Dessert Street, Dhawal makes sure to try out new things. And so you'll find glazed cakes, sponge and jelly cakes and so much more. A standard cake here starts at INR 1,200 and goes up depending on the work required on the cake. Home-delivery is available with a standard charge, and you can also opt to pick it up from their outlet in Lower Parel.

You can find them on Facebook here - { Courtesy: The Dessert Street via Facebook}