Ten-Second Takeaway

BKC has a new gastro pub called Craftbar that is offering a mix of world food and contemporary Indian food. We give you the lowdown on the latest entrant to the BKC eatery brigade.

Chow Down

09112016_craftbar1

The food menu is a mix of Mediterranean and Indian. The Mediterranean menu has soups like pirate peppers pot {coconut with plantains, potato and bell peppers} at INR 225 and catallan seafood stew {clams, squid, prawns} at INR 235. They have salads starting at INR 235, mains starting at INR 385 and desserts at INR 195. They also have a roadies menu that explores regional food from the Indian trail. We’ll probably try Oriya mutton curry with bhakri {INR 495} from their Indian section, mutton oil fry {INR 425}, litti chokha at INR 255 and Solkadi shots with gol gappa at INR 235 from the roadies menu.

Sip On

09112016_craftbar2

The bar menu has cocktails to keep you dancing all night, flanked by liquor and of course, beer. We found their gola {ice candy} based cocktails like ‘Tera kya hoga Kalia’ {vodka with kaala khatta}, Crime Master Gogo {coffee and chocolate}, Mona Darling {served with herb brandy}, all priced at INR 295. The bar menu is a mix of Bollywood and cricket-inspired cocktails along with non-alcoholic beverages.

So, We’re Saying…

Those looking to explore a new cuisine and a new after-office haunt, Craftbar is a fun option.

Photos courtesy: Craftbar