One table, a five-course pasta themed menu and lots of stories - you cannot miss this experimental menu at Toast & Tonic’s ‘Sharing Table’ on October 24! Toast & Tonic presents this theme-based experimental, communal dining experience that will be help once in every two months and this time, they’re ready to host fourth of the series - “Rolling Pasta, Unrolling Stories”. Get ready to devour an experimental menu, curated by Sous Chef Chirag Makwana! This exclusive table has limited seats, so hurry up and book yours before they sell out.
Rolling Pasta, Unrolling Stories: Book Your Spot At This Curated 5-Course Dinner With Cocktails!
What Is It?
Who Is It For?
If you’re someone who loves great food, great company along with new and memorable experiences - then this is for you!
Why Should I Go For It?
Let us take you through everything that you can expect! Start your meal by sipping on Pineapple Crove with Gin, pineapple & clove tonic water, served with clove ice. Greet your first meal, which is Smoked Chicken Tortellini or Tofu and Scallion Tortellini with a miso & lemongrass broth and Tibetan mushrooms.
The next course is Lobster Agnolotti with brown butter crumbs, grilled scallion sauce, chimichurri and black rice flakes or Mushroom Agnolotti made with mushroom and ricotta for the vegetarians, followed by Autumn - yet another Gin and Tonic – with ginger & thyme shrub tonic water and ginger- thyme spring Ice.
Next up, they’ve got Khapli Wheat Spaghetti- handmade Khapli Wheat Spaghetti with coconut cream, bean-sprouts, pickled mushrooms, spiced peanuts, coriander & amaranth pesto followed by Gnocchetti with Lamb Ragu - a dish with Ragi & Black Rice Gnocchetti with Lamb Ragu, roasted tomatoes, Kale, pickled Amaranth caviar & shaved Grana Padano.
Vegetarians can enjoy a portion of Gnocchetti with Soy Ragu. As you enjoy your sumptuous meal, you’ll be served your third cocktail for the night – Starry Night - with Gin, coffee and star anise tonic water, and served with a coffee bean Ice. Wrap up the meal with a delicious light Basil Panna Cotta – with pistachio sponge, honeycomb and grapefruit!
If all this doesn’t make your mouth watery and induce them cravings, we don’t know what will!
Anything Else?
Don’t miss out on this lavish dinner at just INR 3000 + taxes! There are only 20 limited seats available so you gotta hurry up and book your spot now!
