Was greeted nicely and warmly, there many things which struck you as u enter the resto, for me it was their ambience and huge bar and their liquor collection
We tried below
Mocktail - Blackberry one -
Blackberry mixed in soda and coconut water.Frankly, I wasn't sure how it would taste as coconut mixed with blackberry, however, it was great to have.
Cocktail - C'est la vie -
Gin mixed with red wine citrus and blackberry one of the classic drinks to go for ( if u drink alcohol)
Thai style chicken Quaking-
Fresh chicken tossed in turmeric, lime and a small portion of chilli a medium or hard gravy based dish, the chicken was fresh and tender cooked to perfection where spices were held together really well.
Butter garlic prawns with bacon bits -
Fresh yummy prawns tossed and cooked in butter garlic and garnished with crispy bacon wow. Both prawns and bacon were stunning to have.
Main course -
Roti canai with seafood kedgeree -
This dish was something u heard explained to us as fish dal khichdi served with chicken gravy and one malbari roti. To the surprise, the dish tastes damn delicious, chef hats off to you for trying this dish out and serving us.
Cottage cheese brisket -
fresh paneer patty stuffed with cheese and then deep-fried and served to you.
and we were full.
Hold on desserts are remaining
Chocolate gateau -
A chocolate lover who likes a bit surprise goes for this one. I liked this one I ate all alone without sharing.
Orange ganache -
Alcohol-based dessert if you can have it then my suggestion would be gone for this one, I can not simply describe the dish as I am and was out of words while having it.
Quantity- enough for two
Recommended- Hell yeah!
Roti canai with seafood kedgeree, Chocolate gateau, Orange ganache.