"All happiness depends on a leisurely breakfast"
In Frame: Thatte Idli
Much popular in Karnataka. They are soft steamed cake idli made in plates so they are called Thatte Idli. Prepared with the mixture of rice, urad dal, poha or sabudana. Garnished with layer of ghee and molaga podi powder.
In Frame: Thatte Idli
Much popular in Karnataka. They are soft steamed cake idli made in plates so they are called Thatte Idli. Prepared with the mixture of rice, urad dal, poha or sabudana. Garnished with layer of ghee and molaga podi powder.
