Sip On Filter Kaapi And Dig Into Jalapeño Idlis, Broccoli Vadas & More At This New South Indian Joint

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All set to open on October 10, Madras Diaries will feed our South Indian cravings with authentic South Indian fare, which at times, might come with a twist.

Going South

Madras Diaries will soon be pinned on the South Indian eateries map of the city and we’re excited. We hear, the restaurant will have an outdoor seating area and will serve vegetarian fare. Plates will serve your dosas, idlis, poppadum, sambar, rasam, filter kaapi {INR 160} and more. Apart from original dishes from Tamil Nadu, they also have dishes like Jalapeño idlis {INR 150}, broccoli vada {INR 145}, mushroom vada, rasam shots {INR 140} and more.

The restaurant comes as a fine dining space but will be affordable. They’ll also have Wi-Fi, in case you want to work out of there.

So, We're Saying...

Bandra is no stranger to South Indian fare {Shiv Sagar, Balaji etc.}, but it’s great to have a fine dining setup, right in the heart of Bandra.


Former Editor, LBB, Mumbai