This the season of Summer and Brownie Point makes it official.
What a pleasant surprise that arrives at my door on a hot Saturday afternoon. A basket full of Mango delights that just gets better with every product in it.
Started off with Fresh Mango Pastry- Good 3-4 layers of slices which was a mixture of vanilla essence and a hint of mango. Well balanced and covered with the creamy texture. Topped with fresh mango pulp and pieces of Alphonso. Have relished every bite of this. Hands down the best one in the lot.
Mango Tart - A small open pie baked in a subtle way. Loved the fact these mangoes were cut into the fine slices and filled just about fine without overcrowding the tart. Topped with pieces of pistachios and nuts.
Mango Mousse - The fruit getting a light texture along with whipped cream. The formation was thick yet very gooey. Chunks of Mango topped with white cream. Digging into a very fine and moist form which just goes YUM all the way - Only thing I can say - best 10 seconds of your life it takes to finish this one (At least for me)
Also had two sweet Easter surprises -
Marzipan Easter Egg - batter containing sugar, honey and almond oil. Moulded into an egg shape.
The coating is of berry/rose flavour that I got on the palate. Nice work is done on the design.
Chocolate Easter Egg - a filling of an almond coated with dark chocolate. Made of an egg shape again.
Fairly good.
Overall, Chef Manish does a fantastic job in curating the desserts with the king of fruits. His confectionary skills have definitely gone a level up. Liked the fact he’s played with the fruit - keeping it simple and to the point.
Way to go, guys! Turning the heat up this summer.
What a pleasant surprise that arrives at my door on a hot Saturday afternoon. A basket full of Mango delights that just gets better with every product in it.
Started off with Fresh Mango Pastry- Good 3-4 layers of slices which was a mixture of vanilla essence and a hint of mango. Well balanced and covered with the creamy texture. Topped with fresh mango pulp and pieces of Alphonso. Have relished every bite of this. Hands down the best one in the lot.
Mango Tart - A small open pie baked in a subtle way. Loved the fact these mangoes were cut into the fine slices and filled just about fine without overcrowding the tart. Topped with pieces of pistachios and nuts.
Mango Mousse - The fruit getting a light texture along with whipped cream. The formation was thick yet very gooey. Chunks of Mango topped with white cream. Digging into a very fine and moist form which just goes YUM all the way - Only thing I can say - best 10 seconds of your life it takes to finish this one (At least for me)
Also had two sweet Easter surprises -
Marzipan Easter Egg - batter containing sugar, honey and almond oil. Moulded into an egg shape.
The coating is of berry/rose flavour that I got on the palate. Nice work is done on the design.
Chocolate Easter Egg - a filling of an almond coated with dark chocolate. Made of an egg shape again.
Fairly good.
Overall, Chef Manish does a fantastic job in curating the desserts with the king of fruits. His confectionary skills have definitely gone a level up. Liked the fact he’s played with the fruit - keeping it simple and to the point.
Way to go, guys! Turning the heat up this summer.
