We tried their light tea platter which included pudina chicken wrap, goan prawns samosa and some pesto akuri croissant, the perfect savoury bites for the winter season. We paired this incredible platter with some classic chai, which was just perfect.
You’ll understand what I mean once you try it.
In desserts, we tried their Earl Grey panna cotta which is served with raspberry sorbet and topped with a chocolate spiral. This is definitely a must-try from their winter menu.
And last but not the least we tried the matcha cheese tea, if you are a matcha lover like us then you shouldn’t miss this one.
Overall it was a wonderful experience, loved the place and fell in love with the beautiful interiors, a perfect high tea spot.