This quaint restaurant has some truly delicious continental food, coupled with great ambience and lilting music. Don’t forget to try some of their fresh salads and their handcrafted Napolitana thin-crust pizzas, cooked in a traditional brick oven – margarita, quattro formaggio, Mediterranean or cajun chicken. Their risotto {cooked in champagne with asparagus and porcini mushroom} and chicken Mangii, the stuffed chicken breast, are oh so delightful!
Cost For Two: INR 1,500 approx.