A tip to all Mumbai foodies and party lovers:
Life is like a restaurant; you can have anything you want as long as you are willing to pay the price. Café Plum by Bent Chair is the ultimate ethos and stylish, sensational party place. Make sure it’s on the top priority of your to-visit list.
In my personal opinion, Café Plum is an enthralling eat-out-and-party-hard café worth a visit. Its aura indicates exceptional cuisine, where diners eat extremely well, actually really well. Distinctive dishes are precisely executed, using superlative ingredients. Of course, the magical mantra is the glorious, glamourised, and glitzy ambience which sets the mood right.
What we tried:
The Veg Salad – don’t forget to start with this.
Wild Mushroom Bao – Never really fancied a bao, but this one sure made me change my opinion. Better than the ones I've had, the flavours overpowered the bao, which was commendable.
Sweet Potato dim sum – a seasoned variation for the not-so-frequently used sweet potato.
Fried Aubergine sticks – this was an absolute win and a must-try.
Other than all this, the Chicken Wanton and East/Asian Thai Curry with steamed rice were outstanding.
Life is like a restaurant; you can have anything you want as long as you are willing to pay the price. Café Plum by Bent Chair is the ultimate ethos and stylish, sensational party place. Make sure it’s on the top priority of your to-visit list.
In my personal opinion, Café Plum is an enthralling eat-out-and-party-hard café worth a visit. Its aura indicates exceptional cuisine, where diners eat extremely well, actually really well. Distinctive dishes are precisely executed, using superlative ingredients. Of course, the magical mantra is the glorious, glamourised, and glitzy ambience which sets the mood right.
What we tried:
The Veg Salad – don’t forget to start with this.
Wild Mushroom Bao – Never really fancied a bao, but this one sure made me change my opinion. Better than the ones I've had, the flavours overpowered the bao, which was commendable.
Sweet Potato dim sum – a seasoned variation for the not-so-frequently used sweet potato.
Fried Aubergine sticks – this was an absolute win and a must-try.
Other than all this, the Chicken Wanton and East/Asian Thai Curry with steamed rice were outstanding.