This Parsi restaurant is located in Colaba and has an old-worldly charm of the Bombay of the 1970s, and strangely (or not) the owners still like to believe they live in that era. While you get a menu that gives you an exhaustive list of options to choose from (Chinese and Indian), you’ll find a sheet that says ‘Weekly Menu’ that has Parsi dishes for all days of the week. Pick any option, we’ve tried them all and have loved them.
Don’t Miss: Sali Boti and Dhan Sak
