All Things Nice presents an evening celebrating Californian Cuisine with Michelin Star Chef Steve Litke, as he teams up with Executive Chef Neeraj Rawoot and the culinary team of Sofitel Mumbai BKC. Chef Steve Litke was awarded his first Michelin Star in 2007 and has maintained the honour every year since then at Farmhouse Restaurant in Sonoma County, USA. He was one of the first American Chefs invited to prepare a meal at the world famous Salone del Gusto Slow Food event in Turin, Italy. Chef Steve was also invited by the prestigious James Beard Foundation to curate exclusive dinners for their guests. The exceptionally talented Chef is on a two-city tour of India with All Things Nice to host a dinner in Mumbai and Delhi this August.
These exquisite dinners will be paired with wines like Chandon Brut NV, Terrazas Reserve Malbec from Argentina, El Goru from Spain, Kendall Jackson Vintners Reserve Chardonnay, Columbia Crest Two Vines Merlot from the United States of America and even TWG Black Tea by Sommelier Nikhil Agarwal, CEO -All Things Nice.
Our partners for this event include French luxury hotel, Sofitel Mumbai BKC and Sub Zero – Wolf with the support of the United States Department of Agriculture.
Sommelier Nikhil Agarwal of All Things Nice on bringing Chef Steve Litke to India: ‘We are excited to bring in our first Michelin Star Chef from the USA. I have personally always loved Californian food and culture. Chef Steve will showcase his ethos of farm to table on the plate and we couldn’t be more excited to host this culinary force in India paired with a selection of wines from India and all over the world.’
On the occasion, Mr. Vikas Kapai, General Manager, Sofitel Mumbai BKC said, “We are pleased to welcome Chef Steve Litke, proud awardee of Michelin Star since 2007, in association with All Things Nice by Nikhil Agarwal. Sofitel Mumbai BKC is known to be the pioneer in bringing decadent international gourmet to the city. We look forward to welcome guests for an alluring experience as Chef Steve curates exquisite Californian cuisine along with Executive Chef Neeraj Rawoot and the culinary team of Sofitel Mumbai BKC.”
The 5 course menu for the evening created specially by Chef Steve Litke is as follows and has been paired perfectly by Sommelier Nikhil Agarwal.
Chandon Brut NV, Nashik, India
Tomato Gelée Salad, toy box tomato, cucumber, bloomed basil, micro greens
Cloudy Bay Sauvignon Blanc 2018, Marlborough, New Zealand
Ahi Tuna Tartare, fermented chili, ginger, garlic, scallion, soy, miso edamame, sunflower, sprouts
Roasted Beet Tartare, fermented chili, ginger, garlic, scallion, soy, miso edamame, sunflower, sprouts
Kendall Jackson Vintners Reserve Chardonnay 2016, California, USA
Duck Breast, sprouted lentil, quinoa, short grain brown rice, California almond, cherry red wine gastrique
Roasted King Oyster Mushroom, sprouted lentil, quinoa, short grain brown rice, California almond, cherry red wine gastrique
Columbia Crest Two Vines Merlot 2017, Washington State, USA
Ego Bodegas El Goru 2017, Jumilla, Spain
Roasted Rack of Lamb, garden ratatouille, black olive, salt, red pepper jus
Roasted Garlic Three Cheese Polenta, garden ratatouille, black olive, salt, red pepper jus
Terrazas de los Andes Malbec Reserva 2017, Luján de Cuyo, Mendoza, Argentina
Seasonal Fruit and Yogurt Tart
TWG 1837 Black Tea
Date: 7th August 2019
Time: 8:00 pm sharp
Dress Code : Formal
Price: INR 7,000 (all inclusive)
Venue: Grand Salon Ballroom, Level II, Sofitel Mumbai BKC
Email: email@example.com or call +91982069888