Mention Kashmiri food and the few cuisines that you could think of are Dum Aloo, Rogan Josh, Yakhni and Wazwan among others. But trust me, Kashmiri delicacies are much more than that. If you are craving for authentic Kashmiri delicacies, head to Sahara Star in Mumbai. Their restaurant Namak is hosting Kashmiri Food Festival that gives you a taste of why Kashmir is called the heaven on earth not only in terms of scenery but also in terms of culinary items.
This place needs no introduction and the Kashmiri food festival named “Daawat –e- Wazwan”. Kashmiri food is simple, full of flavours but rich in taste, with ingredients they play beautifully with your taste buds and leave an enhancing experience.
The Vegetarian menu at the food festival will have Dingri Stuffed Aloo, Dum Aloo Kashmiri, Paneer Zaffrani Tikka, Haaq Saag and Seb ka Halwa, Zaffrani Kulfi in desserts. While the Non- vegetarian menu will have Machhi Pari, Kokur Kanti, Gosht Ki Seekh as starters, Tamatarwali Machhi, Waaz Kokur, Goshtaba, Bakher Khani, Anantnagi Kulcha, Yakhni Pulao in Mains and Seb ka Halwa, Zaffrani Kulfi in desserts.
There’s a common perception that Kashmiri cuisines are heavier on the non-vegetarian side especially mutton. While the menu in the food festival features a variety of vegetarian dishes which was equally mouthwatering as non- vegetarian dishes.
So, head to Namak and indulge some delicious, lip-smacking Kashmiri food!
My Recommendations: Gosht ki Seekh, Machhi Pari, Waaz Kokur, Haaq Saag, Yakhni Pulao and Seb ka Halwa.
This place needs no introduction and the Kashmiri food festival named “Daawat –e- Wazwan”. Kashmiri food is simple, full of flavours but rich in taste, with ingredients they play beautifully with your taste buds and leave an enhancing experience.
The Vegetarian menu at the food festival will have Dingri Stuffed Aloo, Dum Aloo Kashmiri, Paneer Zaffrani Tikka, Haaq Saag and Seb ka Halwa, Zaffrani Kulfi in desserts. While the Non- vegetarian menu will have Machhi Pari, Kokur Kanti, Gosht Ki Seekh as starters, Tamatarwali Machhi, Waaz Kokur, Goshtaba, Bakher Khani, Anantnagi Kulcha, Yakhni Pulao in Mains and Seb ka Halwa, Zaffrani Kulfi in desserts.
There’s a common perception that Kashmiri cuisines are heavier on the non-vegetarian side especially mutton. While the menu in the food festival features a variety of vegetarian dishes which was equally mouthwatering as non- vegetarian dishes.
So, head to Namak and indulge some delicious, lip-smacking Kashmiri food!
My Recommendations: Gosht ki Seekh, Machhi Pari, Waaz Kokur, Haaq Saag, Yakhni Pulao and Seb ka Halwa.