This one situated in Kamala Mills makes sure you have a great time. With Central Asian food, kitchen and cooks, this place serves you some yummy authentic food from across Central Asia.
Its almost the same as Bayroute and Taftoon but with a much more variety of food. To add on to this, it is also one of the few places in Mumbai to serve QUAIL. Already in love!
This place is new but you see the crowd coming in big numbers already to try their food as the location is good and the ambience is classy.
We started with their plum shooter which is a plum puree mocktail and were blown away. This one was different and super refreshing. We tried their Iranian Berries cocktail which was a sangria with berries. Superb.
We also tried their Pommy Bomb which is pomegranate with chilli and vodka.
For starters, we ordered the chefs special ones -
The Moorgh Pashtooni Sheekh - which was minced chicken in a native spiced mix, was so tender and is finished in a clay oven
Lamb Adana Kebab from Turkey which is so tender and juicy and makes for a treat
Kadak Sheekh roll was again Lamb Kebabs but with cheese and coated with chef special spices.
The best was Zafrani Tandoori Jheenga which is tandoored with saffron infusion and spices. Absolutely amazing!
For mains - We tried their Mutton which was made in onions and tomatoes, sweet and tangy but super succulent along with their spicy chicken dish.
But the highlight was their kaali dal - It was marinated throughout the night to give it that perfect flavour! We tried their khameeri roti and Taftoon with the dishes.
For Dessert, we ordered their special BAKLAVA which took our taste buds to heaven!
All in all, Ostaad is a must visit place!
Its almost the same as Bayroute and Taftoon but with a much more variety of food. To add on to this, it is also one of the few places in Mumbai to serve QUAIL. Already in love!
This place is new but you see the crowd coming in big numbers already to try their food as the location is good and the ambience is classy.
We started with their plum shooter which is a plum puree mocktail and were blown away. This one was different and super refreshing. We tried their Iranian Berries cocktail which was a sangria with berries. Superb.
We also tried their Pommy Bomb which is pomegranate with chilli and vodka.
For starters, we ordered the chefs special ones -
The Moorgh Pashtooni Sheekh - which was minced chicken in a native spiced mix, was so tender and is finished in a clay oven
Lamb Adana Kebab from Turkey which is so tender and juicy and makes for a treat
Kadak Sheekh roll was again Lamb Kebabs but with cheese and coated with chef special spices.
The best was Zafrani Tandoori Jheenga which is tandoored with saffron infusion and spices. Absolutely amazing!
For mains - We tried their Mutton which was made in onions and tomatoes, sweet and tangy but super succulent along with their spicy chicken dish.
But the highlight was their kaali dal - It was marinated throughout the night to give it that perfect flavour! We tried their khameeri roti and Taftoon with the dishes.
For Dessert, we ordered their special BAKLAVA which took our taste buds to heaven!
All in all, Ostaad is a must visit place!
