What started as a tiny sandwich stall back in 1946, is now one of the most popular and iconic Gujarati joint in the city. Decades after their launch they went on expanding thereby including multiple cuisines, buffets and their popular Gujarati thali. Homely food, regional ingredients and helpful staff is what makes us fall in love with this place.
Signature Dishes:Their wholesome Gujarati thali (which includes four types of vegetables, two kinds of daals, rotis, bhakri, rice, khichdi kadhi, followed by two sweet dishes and buttermilk in the end), Ker Sangri, Puran Poli, Dal Batti.
Shell Out: INR 800 for two
