Enjoy Chinese New Year Menu At Imperial China!

38 Interested |

What Makes It Awesome?

My second visit at Imperial China and loved the food once again. I tried their new Chinese New Year Menu and it transported me to China.

Loved everything right from soup to desserts.

A simple clear soup with udon, broccoli and bokchoy flavorful and perfect for the cold weather. Crispy Sweet and spicy fried eggplant. So so good. My husband said, "why don't you make this at home?"

Crispy chilli potatoes. Crisp potato chips tossed with chilli and coriander. Quite good.

Cottage cheese and edamame tossed in chilli and peppers. Quite flavorful. Loved it. My son enjoyed it.

Vegetable fried rice went well with the beautiful delicious, garlicky and mild Tofu Spinach Gravy and a mild soy chilli Broccoli and Bokchoy Gravy. Loved them. Again a comment from my husband, "after ages I've had authentic Chinese like how we had back in China" that's a compliment indeed.

The chilli noodles were to die for. Loved them. Needed no accompaniment. I could finish the bowl if I hadn't eaten the appetizers. So so good. My husband who usually dislikes noodles loved it too.

I was too full and hence did not try the desserts but I'm sure they were equally good.

Rs. 1600++ for a set menu, a great deal indeed.

A fantastic place for Chinese food lovers.

How Much Did It Cost?

₹1,000 - ₹3,000

Best To Go With?

Family, Big Group, Bae, Kids