Feeling Hot, Hot, Hot? 5 Cold Soups Perfect For The Summer

Shaili posted on 17 May

A lot of us think that soups are not meant for the summer months, but we’re here to bust that myth. A mix of chilled fruits and veggies make for the perfect soup, not just to beat the heat, but also satiate you while being light on the stomach. Sounds perfect, doesn’t it?

Mint Gazpacho

This springy, invigorating soup, with a mix of mint and avocado and served with jeera namak para, is sure to transport you to cooler climes. For us, it seems like the perfect way to start your meal (it cleanses your palette). You’re sure to enjoy the burst of mint that adds that freshness to your day.

On The Pocket: INR 295 plus taxes

Where: Farzi Café outlets

Lounges

Kamala Mills, Near Radio Mirchi Office, Lower Parel, Mumbai

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Mango, Orange & Ginger Soup

What can be more refreshing than a fusion of mango, orange and ginger? If you’re looking to quench your thirst, this cold soup will surely do the trick. This cool concoction is perfect for that lazy Sunday brunch or even a refreshing antidote for a hangover.

Shell Out: INR 465 (inclusive of taxes)

Where: Indigo Delicatessen, Palladium, Lower Parel

Fine Dining

Palladium Mall, Level 1, Senapati Bapat Marg, Lower Parel, Mumbai

Tomato Cucumber Soup

The classic tomato soup gets a delicious summer makeover at the Kitchen Garden by Suzette. Known for its healthy food, they’ve given this a healthy twist, with the tomato as the main base, cucumber, a little bit of tabasco and pepper to help pack a punch. A great option if you’re looking for a quick meal, we think.

Shell Out: INR 200 (inclusive of taxes)

Where: Kitchen Garden by Suzette

Cafes

Gasper Enclave, St. John Street, Pali Naka, Near Suzette, Opp. Gold’s Gym, Bandra West, Mumbai

Chilled Beetroot Soup

Served in Kala Ghoda Café, this chilled favourite made up of beetroot and chopped coriander is topped with olive oil. The café stands out as one of the better well-balanced food destinations in the city, with every order or dish served that is usually a hit. With fresh ingredients that take you places this summer, what’s not to love?

Shell Out: INR 190 (inclusive of taxes)

Where: Kala Ghoda Café

Cafes

10, Ropewalk Lane, Kala Ghoda, Fort, Mumbai

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Chilled Melon Gazpacho

Chef Hemant Oberoi’s restaurant certainly has some gems, one of them being a refreshing summer cooler that has melon as the base, coconut snow, saffron as a topping and a mix of melons as a garnish. This is probably the next best thing to a vacay at some beach resort.

Shell Out: INR 900 – INR 1,000

Where: Hemant Oberoi

Fine Dining

Unit 5, Ground Floor, Jet Airways Godrej Building, Bandra Kurla Complex, Bandra East, Mumbai

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