Inspired by Chef Divesh's recent trip to Hoi An, Team Mag St. brings to you authentic and delicious Vietnamese Street Food, cooked by you in a four-hour hands-on workshop. The menu includes vegetarian and non-vegetarian dishes like Rice Paper Rolls, Bahn Xeo, Pho and Caramel Custard. The workshop will end with a well-deserved family-style meal in the private dining room.
Menu
Vegetarian:
Rice Paper Rolls
Banh Xeo
Veg Pho
Vietnamese Street Corn Skewer
Non - Vegetarian:
Rice Paper Rolls
Banh Xeo
Beef Pho
Vietnamese Street Pork Skewer
Dessert:
Caramel custard with coffee and orange granita (part demo + contains egg)
Menu
Vegetarian:
Rice Paper Rolls
Banh Xeo
Veg Pho
Vietnamese Street Corn Skewer
Non - Vegetarian:
Rice Paper Rolls
Banh Xeo
Beef Pho
Vietnamese Street Pork Skewer
Dessert:
Caramel custard with coffee and orange granita (part demo + contains egg)


