The experiment of making Dhokla a chaat with curd and chutneys is itself an amazing delicacy to delve into!
Sonu and Monu, two brothers owning this first stall on your left at the start of Khaugalli, believe in offering their customers the regular Chaat with a twist. They serve a variety of regular Chaat and experimental ones under 50 IND only and all of their chaats are worth it!
Their USP is this Dahi Dhokla which is two huge blocks of Dhokla cut into pieces and topped with double hands of vegetables, curd and chaat chutneys!
If you're around Ghatkopar Khaugalli, don't miss out to try this one out!
Sonu and Monu, two brothers owning this first stall on your left at the start of Khaugalli, believe in offering their customers the regular Chaat with a twist. They serve a variety of regular Chaat and experimental ones under 50 IND only and all of their chaats are worth it!
Their USP is this Dahi Dhokla which is two huge blocks of Dhokla cut into pieces and topped with double hands of vegetables, curd and chaat chutneys!
If you're around Ghatkopar Khaugalli, don't miss out to try this one out!
