Experience the rich culinary of southern India with a captivating menu at Dakshin Coastal ITC Maratha Andheri, The new menu at Dakshin coastal introduces special Chef Curated Experience in the form of la carte & 3 sample set of set menus consisting of vegetarian, non-vegetarian & seafood
The new features of south Indian gastronomic delights such as Dakshin Vishesha similar to Miniature Dosa from the Iyer’s. Trolly, Anansi Kary a pineapple curry made with chilli & coconut & is the best when eaten along with Appams, we also had Rasam which gave us the essence of tomatoes tamarind lentils & aromatic spices, Muv Vankaya perfect taste of aubergine(Eggplant) in the paste of green chilly & poppy seed, after having such delicacy food & ending without Madhuram ( desserts) was not possible where we had Badam Halwa & Elaneer Payasam (Tender coconut kernels in cardamom flavoured coconut milk) 100% recommended
Recognized as the best south Indian restaurant Dakshin Coastal showcase south Indian tradition with a delicate blend of the cuisine of the five south Indian states ( Andhra Pradesh, Telangana, Kerala, Tamilnadu & Karnataka ) each dish is a reflective of its particular state, the beauty of which lies in the details & the love with each dish is crafted
Thank you Dakshin coastal from the bottom of my heart to savour the delight of south Indian cuisines.
The new features of south Indian gastronomic delights such as Dakshin Vishesha similar to Miniature Dosa from the Iyer’s. Trolly, Anansi Kary a pineapple curry made with chilli & coconut & is the best when eaten along with Appams, we also had Rasam which gave us the essence of tomatoes tamarind lentils & aromatic spices, Muv Vankaya perfect taste of aubergine(Eggplant) in the paste of green chilly & poppy seed, after having such delicacy food & ending without Madhuram ( desserts) was not possible where we had Badam Halwa & Elaneer Payasam (Tender coconut kernels in cardamom flavoured coconut milk) 100% recommended
Recognized as the best south Indian restaurant Dakshin Coastal showcase south Indian tradition with a delicate blend of the cuisine of the five south Indian states ( Andhra Pradesh, Telangana, Kerala, Tamilnadu & Karnataka ) each dish is a reflective of its particular state, the beauty of which lies in the details & the love with each dish is crafted
Thank you Dakshin coastal from the bottom of my heart to savour the delight of south Indian cuisines.